Full of water, refreshing to perfection, naturally sweet and delicious, watermelon invites itself willingly in your salads and desserts. There’s just one thing that’s really annoying: its pesky glitches that you have to remove every time. Well, tell yourself that they are not as harmful as you thought! Rich in nutrients, antioxidants and vitamin C, these seeds are even very healthy and excellent for the body. No more throwing them away: we are going to prove to you that they have a place of choice in your diet. How to cook them to make the most of their benefits and flavor? It’s this way…
in Minceur
Watermelon seeds: 7 ways to use them in recipes
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