The trick to keeping lemons for 1 year, no more rotting, no need to throw them away

Coming from Mediterranean culture and North African countries, lemon is a citrus fruit widely used in cooking! With its thick bright yellow skin, it is thought to be imperishable, yet like all fruits and vegetables, it tends to spoil quickly. What a pity ! Especially, for this vitamin C… In juice or infusion, it is effective against colds and flu. In high season, we are tempted to buy more than reason. Here is a tip disclosed by a chef; it allows you to keep your lemons for more than a year!

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