How to remove rust from the hob

The steel hob is one of the kitchen elements most exposed to dirt. In addition to the fact that it often suffers from food spills and burnt food encrusted on its surface, its material itself can deteriorate through rust. If you face this one, we offer you a foolproof cleaning technique to eliminate it and make your hob shine.

If rust stains form on the steel hob, you can sometimes wonder if it’s not too late to remove them. However, there are grandmother’s tricks that are remarkably effective against these, especially when it comes to a minor or moderate rust stain. The technique we share with promises you precisely to make them disappear.

Caption: Metal cooking plate – Source: I Stock Photo

While it is true that rust is not one of the easiest traces to remove, unlike grease or spills of cooking liquids on the stove, it is still possible to reduce or even remove them with the right arsenal of products. Despite the tenacity of rust stains, the following mixture proves to be very effective against them:

What you will need:

sodium bicarbonate
Some water
Half a glass of white vinegar
4 tablespoons dishwashing liquid

After mixing baking soda with a little water, apply the resulting paste directly to the stained area and let it act for a few minutes. Take advantage of this time to pour the white vinegar and 4 tablespoons of dishwashing liquid into a spray bottle.

Leave your spray bottle aside and gently rub the baking soda paste with a dampened microfiber cloth. Then rinse with a damp cloth and spray the solution of vinegar and dish soap on the area after shaking the bottle well. Then, you will let it sit for a few minutes and then rinse with a damp microfiber towel to remove the residue. Finally, use a clean, dry cloth to dry the surface. The rust should disappear or at least decrease.

What other ingredients work against rust?

Your closet probably collects many other ingredients all capable of removing rust from metal surfaces and restore their shine. Here are some of the most notable.

Remove rust with lemon and salt

Lemon and salt – Source: spm

If you act before the rust reaches the metal in depth, the lemon can help eliminate it in its early stages. And for good reason, by combining it with the abrasive properties of salt, the acidity of this citrus fruit can effectively erase surface rust. Apply a layer of coarse salt to the area to be treated then squeeze half a lemon on it. Let the two ingredients work together for two hours or more, then rub the mixture in with a cloth. This should be enough to remove the traces of rust. Then wipe the area with a damp microfiber cloth to rinse before wiping with a dry cloth.

Raw potato and salt to remove rust

Potato is another excellent natural rust remover thanks to the oxalic acid it contains, which is often used as an abrasive agent against rust. Cut the potato in half by pouring salt over its smooth surface then rub it against the rusty surface. Also note that you can replace the salt with baking soda.

This technique is all the more effective on kitchen utensils such as pans, knives or forks. The best will be to soak them in a bath of lukewarm water after having treated them and then let them dry in the open air.

Hydrogen peroxide, baking soda and cream of tartar to remove rust

We also suggest that you use a clever mix hydrogen peroxide compound, baking soda and cream of pie. Mix the three ingredients well in a bowl then after having obtained a fairly consistent paste, apply it to the rusty area. Let the substance sit for an hour and then rinse it with a damp cloth or place it under a stream of tap water if it is a metal utensil.

Apart from hobs, these eco tips are just as perfect for any other metal surface. So don’t skimp on the hidden properties of the ingredients in your cupboard.