Generally, the rainy season is the best time to plant seeds. Rainwater, combined with certain fertilizers, provides plantations with healthy and sustainable growing conditions. But there is another way to increase the productivity of your vegetable garden.
How to get a more productive vegetable garden with brewer’s yeast?
The most experienced growers use ingenious techniques to grow their crops. In particular, they use a natural fertilizer which contributes to the development of the cultivation of fruits and vegetables.
Brewer’s yeast, fertilizer to feed the vegetable garden
To improve the yield of a vegetable garden, soil maintenance is an essential step. Of course, this requires regular watering and the use of natural fertilizer. Beer yeast seems to be one of the most effective solutions for faster plantation growth. This provides a source of beneficial microorganisms that nourish and strengthen plants. This fertilizer is also able to increase the nitrogen and phosphorus content of the roots. To benefit from its many virtues, just mix in a jar containing water at room temperature, two sachets of brewer’s yeast and a teaspoon of sugar. This solution can be used for watering your vegetable garden.
Other natural fertilizers to fertilize your vegetable garden and obtain a promising harvest
Like brewer’s yeast, other natural fertilizers can be used to boost the productivity of your vegetable garden. By using these inexpensive and accessible products, it will be possible to feed the vegetable garden without resorting to chemicals.
Coffee grounds, ideal for all plants in the vegetable garden
Coffee grounds are an excellent natural fertilizer. It contains magnesium, potassium and nitrogen, a useful trio for the development of plants. It will be enough to sprinkle the coffee grounds on the foot of the plant to benefit from its multiple virtues. The coffee grounds must nevertheless be dry to mix with the seeds. Therefore, a homogeneous distribution must be carried out on the seedlings. Be careful, however, not to put too much of it, as it can indeed modify the pH of the soil and inhibit the growth of the plantations.
Eggshells, to provide calcium to plants in the vegetable garden
Like coffee grounds, eggshells contain about 1% nitrogen. These are used to promote plant growth and nourish the soil with calcium. They also provide essential minerals such as magnesium and phosphorus. Just crush them and place them around the plants. It is preferable to grind them so that they mix more easily with the soil. Eggshells are used for plants that appreciate calcareous soils or that need a high calcium intake such as tomatoes, carrots, cabbage, radishes or beans.
Banana peels, to promote the development of plants in the vegetable garden
Banana peels are rich in potassium. As a result, they nourish fruit plantations, like tomatoes and squash. It is possible to use them in two different ways. The first is to bury them at the foot of the plant so that they can decompose and provide it with the nutrients necessary for its development. The second is to cut them, dry them before grinding them into powder and scattering them on the ground.